The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
To this end, I was particularly creative and uploaded today "fried rice" bacon sausage and cowpea rice "cooked without smoke in the microwave oven and how to eat it, so that the simple fried rice can enter the house and glow with its due value," and share it with my relatives, I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Pork sausage kidney bean rice
By DorcasWill
Recipe Recommendations
- kidney bean 300g
- onion 40g
- bacon 40g
- rice 800g
- chives 2 pieces
- ginger 10g
- fine salt appropriate amount
- cooking wine 5lm
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork sausage kidney bean rice
1
After soaking the kidney beans in clear water, wash them and set aside.
2
Cut the washed kidney beans into small granules for later use.
3
After washing the onions, use a knife to cut them into small cubes.
4
Soak the bacon in warm water and wash it, cut it into dices for later use.
5
Garlic sausage, cut into small dices with a knife and set aside.
6
After processing the above ingredients, place them in the bamboo plates for side dishes for later use.
7
Put the chopped green onions and ginger, bacon, sausage, and onions into a microwave steaming bowl, drizzle with cooking wine, and add appropriate amount of water.
8
Put the ingredients in the microwave and cook them at high power for 5 minutes to make the ingredients taste.
9
After steaming the ingredients to the aroma, add salt to taste and mix well.
10
Put the diced cowpea into a steaming bowl and put in the microwave.
11
Use high power, steam for 5 minutes, and steam the kidney beans.
12
Add appropriate amount of fine salt to the steamed ingredients and stir fry well with a spoon.
13
Choose hard rice rice and break the rice balls for later use.
14
Add rice to the stir-fried ingredients and stir well, then place them in the microwave.
15
Use the microwave to steam for 3-5 minutes at medium and high power.
16
Remove the steamed "Bacon Sausage and Cowpea Rice" from the microwave oven and serve.
17
How to eat: 1. In simple life, divide the "Bacon Sausage and Cowpea Rice" into small bowls, make a bowl of shrimp skin and seaweed soup, and serve with a few heads of garlic to make a nutritious and beautiful meal;2. When banquets for guests,"Bacon Sausage and Cowpea Rice" will be decorated and served. It can be used as a farm's special meal, accompanied by dishes such as 'tomato egg soup',' fortune soup','garlic', and 'garlic cucumber', and it will be welcomed by guests! 3. As a lunch box, it is easier to carry and store, and it is the best choice.Pork sausage kidney bean rice Make Tips
Personal Recommendation: 1. Adding onions to fried rice makes it fragrant and delicious; it strengthens the body, protects the heart and brain, and promotes longevity! 2. The microwave cooking method for "Cured Meat Sausage Cowpea Rice" can be applied to lunchboxes; you only need to bring rice and raw, portable ingredients with short cooking times, such as: rapeseed greens, onions, celery, carrots, etc.; for meats: sausages, cured meat, sauced meat, salted chicken, salted duck, dried shrimp, kelp, seaweed, etc., which are easy to carry and do not spoil easily; for beans: kidney beans, sword beans, peas, hyacinth beans, etc., but beans require a longer cooking time, so please adjust as needed... 3. Please note: Beans must be cooked thoroughly, otherwise they are harmful to your health