Dry chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- dried chili appropriate amount
- Hangzhou pepper appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- lard appropriate amount
Steps for Dry chicken legs
1
One, cut dry peppers, ginger, garlic。
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2. Backup of peppers and onions, slices. That's all at home
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3. The chicken leg is cut into small pieces, with salt coded, wine, pepper, starch pickles。
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3. The chicken leg is cut into small pieces, with salt coded, wine, pepper, starch pickles。
5
4. Hot pots are put in vegetableseed oil and pig oil, and hot oil is put into chicken thighs and flaming to yellow。
6
Five, get the fried chicken leg out of the plate。
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6. Oil is left in the pot, and when it is hot, it is put in peppers, dry peppers, a small amount of white sugar, soybean petals, ginger and garlic, and the chicken leg is poured into the pot。
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7. Put the peppers in the peppers and platinum。
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8. Numbers of peppers and peppers。
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Put it on the onions。
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10. Fry the onions evenly and put a little chicken and a little flavor。
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11, put the fried chicken leg in the plate, and a plate of dry pepper chicken legs will be finished