Scalloping Dutch beans
By VicentaLakin
We usually come to make soup or make noodles, like shrimp. Today's scallops are cold and dirty, so we pick them up early, and they smell like wine, with fresh Dutch beans, and they're good
Recipe Recommendations
- snow peas 250 grams
- scallop 110 grams
- Jiang 1 block
- garlic 4-merous
- seafood sauce 2 tablespoons
- cooking wine 5 scoops
- salt 1 scoop
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scalloping Dutch beans
1
Dutch beans wash their legs, scallops unfrozen in water, and dry the water
2
Ginger twirl, scallops, four spoons of wine
3
Add two spoons of seafood sauce and mix it evenly
4
Thirty minutes to smell
5
No, no, no, no
6
Hot pots of pig oil
7
It smells like garlic
8
Next one's fried
9
Dutch beans
10
Add a spoon of salt
11
Add a spoonful of wine and go back to the fire
12
You'll be able to make a pot with a proper amount of chickenScalloping Dutch beans Make Tips
1. The scallop meat is frozen and has a strong fishy smell. It cannot be directly fried. It should be washed and marinated with ginger and cooking wine to remove the fishy smell.
2. You cannot add more salt later, because the hoisin sauce is salty when marinating the scallops.
3. Don't fry the corea beans for too long. Only by stir-frying them over high heat can they remain tender and tender, and the taste will be crisp and crisp ~~
2. You cannot add more salt later, because the hoisin sauce is salty when marinating the scallops.
3. Don't fry the corea beans for too long. Only by stir-frying them over high heat can they remain tender and tender, and the taste will be crisp and crisp ~~