Snow pickles, yellowfish
By VicentaLakin
It's a good meal, with rice and porridge in the summer. If you make a little yellow fish, you can make a little bit more of it, and you can leave a few of them with the same snowbread. Snow veal itself, and the burning of little butter, which tastes so good, whether snow veggies or yellow fish, is very much appreciated by our families. More chili if you like hot。
Recipe Recommendations
- small yellow croaker art. 8
- potherb mustard 200 grams
- dry starch appropriate amount
- edible oil 2 tablespoons
- shallots 2 pieces
- Jiang 2 tablets
- garlic 2 cloves
- Xiaohongjianjiao of 2
- cooking wine 1 tablespoon
- sugar 1 spoon
- sesame oil 1 teaspoon
- qingshui appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Snow pickles, yellowfish
1
Small yellow fish go to the top, gills, internal organs, and wash dry water。
2
Fish on both sides of the body of a dry starch。
3
In the pot, the oil is burned to 70% heat and the little yellow fish is put into the pot。
4
It's a two-faced gold。
5
Put two large spoons in the frying pan and put onion peppers in the pot to make the scent smelt。
6
Put it in the shredded snow dish。
7
The small yellow fish are then placed in the pot, into wine, sugar and an appropriate amount of water, which is just as flat as the small yellow fish, and the fire opens and turns into a boiler and dryer。8
I'll put onion flowers in the end and have a little fragrance。Snow pickles, yellowfish Make Tips
The cabbage has salt, so there is no need to add salt. Just add some sugar to freshen it up.
Use broth instead of water, and the finished vegetables will be more delicious.
Use broth instead of water, and the finished vegetables will be more delicious.