Winter melon ham clip

Recipe Recommendations

• winter melon 400 grams
• ham 100 grams
• salt appropriate amount
• cornflour 1 tablespoon
• coriander 1 piece
• broth 2 tablespoons
• chicken essence appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Winter melon ham clip

1

Peel the wax gourd and pulp it, and wash it with coriander.

2

Cut the wax gourd into thick slices and chop the coriander into thin foam.

3

Cut the thick wax gourd slices open, but leave the bottom open to form a clip.

4

Cut the ham into thin slices slightly smaller than the wax gourd slices.

5

Put the ham slices into the winter melon clips and set them on the plates in turn.

6

Add appropriate amount of salt to a little stock, and evenly pour over the wax gourd and ham.

7

Put 6 in a boiling steamer, cover and steam for 15 minutes.

8

. Steaming the wax gourd, take it out, carefully pour out the soup on the plate and put it into a wok. Use a little cornflour to make sauce, pour it into a wok, add a little chicken essence and stir evenly. When the sauce becomes thick, add the chopped fine coriander foam, and turn off the heat immediately.

9

Spread the juice evenly on the ham and winter melon clip and serve.

Winter melon ham clip Make Tips

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