Scrambled and dried beans

Recipe Recommendations

• dried bean curd 4 pieces
• mustard one
• carrot one
• green pepper one
• red pepper one
• oil appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Scrambled and dried beans

1

Squeeze large slices of rinsed water for about 15 minutes (salt-free, which is salty); radish, when skin is removed, clean and laced; soybeans cut thin. Paprika, Paprika Chet; dry water with buccoli, Chetsie

2

Add a proper amount of oil to the pot, and then heat it up and put it in the soybeans and carrots for defoliation

3

When the radish gets softer and the soybeans turn a little bit yellow, add a few salines, and then pour into the licorice and the green peppers for a couple of minutes

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes