Slurping eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Slurping eggs
1
The clams are fed with salt water for hours, so they spit out the sand。
2
Water is boiled in the pot and the clams are boiled to the opening。
3
Put the boiled clams in the steamed egg container。
4
The eggs were taken into the bowl, the salt was spilled, and the water was even with the same amount of egg fluid。
5
Add well-hit egg fluid to the container。
6
Cover the container with a membrane and a few holes with toothpicks。
7
When the water is boiled in the pot, the container can be placed in steam for 10 minutes before the fire is shut down。
8
Take out the steamed eggs, and you can eat them with onions。