Home's always a chicken
By VicentaLakin
Recipe Recommendations
- chicken heart appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Home's always a chicken
1
Get rid of the extra fat
2
Powered pressure pots with pepper powder, wine, ginger onions, sugar, boiled raw
3
It's a depressurized condition. The water's from the fabric and the raw material itself, without any additional water
4
We're gonna get it out early
5
Slice with the ingredients
6
Let's do it
7
And a little pepper, some wine, a little pepper
8
Pour the starch
9
I'm gonna end up in a chicken heart
10
QuickieHome's always a chicken Make Tips
The chicken heart is stewed first, and some of the fat is healthier to eat. It can be eaten cold or fried back in the pan.