Splineed fish
By VicentaLakin
Is that good? A little bit of thought, a different look, a different pasta, different mood. The production can be divided into two parts: a part of the pasta part of the ketchup part, which can be cross-cut。
Recipe Recommendations
- flour appropriate amount
- tomato appropriate amount
- beef appropriate amount
- onion appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Splineed fish
1
Massive assembly of raw materials. Beef is used in small portions and onions in half。
2
The beef is cut to the end, and the wine, the sugar, the stork, the black peppers are pickled。
3
Onions cut Tiny, tomatoes cut small particles after skin, and garlic cut the rest。
4
A small amount of oil is contained in the oil, and 50% of the oil is thermally slipped into beef paste。
5
Fire to change color out。
6
Another oil pan, which is hot, pours into garlic and onions and smells。
7
And tomatoes with red oil。
8
I'll put some beef on it。
9
A proper amount of salt, americium oil, ketchup, and a small amount of water and fire are slowly boiled。
10
It'll boil up to the tomatoes and the soup will be thick。
11
Flour with a small amount of salt and water to make it hard. Cover up the film for 20 minutes. A few rubs in the middle。
12
the waking face rubbed around 1.5 cm in diameter。
13
Cut into a little bit. Spray the dry powder。
14
One by one。
15
Take a curtain, like a map, and put a facial agent across。
16
Scratch it and scratch it。
17
A screwdriver。
18
Every one of them does it the way it does. Spray the dry powder。
19
When the internal water is released, a small amount of salt is added to the water, which is put into the ground fish, and cold water once or twice after boiling。
20
It's cold water, a little edible oil, and it's ready to go。Splineed fish Make Tips
1. Kneak the dough hard so that it is not easy to retract when making fish.
2. Add a small amount of salt to the dough, add a small amount of salt to the noodle fish when boiling, and apply cold water to the noodle fish after boiling to make the noodle fish more muscular.
2. Add a small amount of salt to the dough, add a small amount of salt to the noodle fish when boiling, and apply cold water to the noodle fish after boiling to make the noodle fish more muscular.