Bean petals

By VicentaLakin

Bean petals
Soybean sauce is a good thing, and that's why the Korean soy sauce is home-grown. The soybeans have its own special flavor after fermentation. They can be stewed, steamed, cooked, paired with sauerkraut, and beverages. They're also my family's usual sauce, sometimes with a spoonful of noodles. I ate a few pieces when I was good at lunch

Recipe Recommendations

  • pork belly 500 grams
  • soybean paste 3 tablespoons
  • Jiang 1 block
  • onion 3 pieces
  • cooking wine 5 scoops
  • white sugar 1/2 scoop
  • chicken essence a little

Steps for Bean petals

  • Make Bean petals step 0
    1
    Preparation materials
  • Make Bean petals step 1
    2
    Five flowers to wash and cut small pieces, ginger slices, onions
  • Make Bean petals step 2
    3
    Hot oil in the pot
  • Make Bean petals step 3
    4
    The next five flowers will be fried, and the two will be golden
  • Make Bean petals step 4
    5
    Ginger
  • Make Bean petals step 5
    6
    Pour some wine. Keep going
  • Make Bean petals step 6
    7
    Pour in the water. No meat. Add soy sauce
  • Make Bean petals step 7
    8
    Add half a spoon of sugar and mix it evenly
  • Make Bean petals step 8
    9
    Cover the pan, open it with the middle fire, and then slow it for 15 minutes
  • Make Bean petals step 9
    10
    I'll leave you a little bit of soup to add onions

    • Bean petals Make Tips

    1. Choose the pork belly with multiple layers of sandwich, cut into small pieces or slices

    2. This dish is completely flavored with soy sauce and no need to add salt.

    3. Don't dry the soup, leave a little soup and the bibimbap is very delicious ~

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