Lian's pork soup
By VicentaLakin
It's not a very pink season, and it's the best way to buy a swirl, but these days, because of the impact of the cyclone, it's not enough to catch up with this unexpectedly cool weather, and it's the only thing left to bring us colder than ever
Recipe Recommendations
- pork spine 350g
- lotus root 500G
- ginger slices appropriate amount
- oil appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Lian's pork soup
1
- Cleaning of the vertebrates, adding a little oil and making a spare for white wine
2
When the lichen is washed clean, then the two-headed turds are removed (choose to be thick and white and longer between the knot and the knot)
3
The lotus is big, and the crossbow is the best
4
Put pig bones, lotions, a few ginger chips, a proper amount of pepper in the pot, and boil it to the point where it's slightly red; put a proper amount of salt before you drink itLian's pork soup Make Tips
1. Choose lotus roots with thick and white lotus bodies and long intervals between nodes;
2. Iron pots are not suitable for boiling lotus roots
2. Iron pots are not suitable for boiling lotus roots