Fried cakes are a staple food and are more common in Hebei and Beijing. Cut the cooked cake into thin strips or threads, and then stir-fry with oil. Divide into vegetarian stir-fried and meat stir-fried, with only mung bean sprouts as accessories for the former.
It is also a staple food with vegetables. The shredded pancakes can be either meat or vegetarian, and the side dishes are diverse. As long as the ingredients you like can be added appropriately. It not only takes care of your mouth, but also strengthens your body. Wouldn't it be more at one stroke, the more common it is and the more delicious it is!
It turns out that when making fried cakes, the cakes and vegetables are stir-fried together. If you don't add water, it will easily burn the pot. If you add water, the taste will be sticky and undelicious.
I added an extra step to stir-fry the shredded cakes, and the fried cakes were crispy. If you don't like the fried cakes to feel dry, you can add more water when frying the shredded kidney beans, wait until the dishes are basically cooked, and then add the cakes and mix well.
This way, frying the fried cakes separately makes it easier to control the dryness and dryness of the fried cakes and it is not easy to burn the pan.
Just stir fry the vegetables before adding the cakes and mixing well!
I use the shredded pancakes I bought. If I have time, I can make my own shredded pancakes. The fried pancakes I make will taste better!
Crispy pork fried cake
Recipe Recommendations
- shredded cake 400 grams
- kidney bean 300 grams
- red pepper 1 piece
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Crispy pork fried cake
1
Wash the kidney beans.
2
Shredded cakes.
3
Add the shredded pork to the cooking wine and soy sauce, stir well, and marinate for 10 minutes.
4
Wash the kidney beans and cut them into thin strips. Wash the red peppers and cut them into thin strips.
5
Put 20 grams of oil into the pan, pour in the shredded cakes and stir fry.
6
Stir fry until slightly golden brown and serve.
7
Pour the oil back into the pan. When the oil is 70% hot, add the onion and ginger and saute until fragrant. Add the shredded pork and stir-fry until the shredded pork changes color.
8
Pour in shredded kidney beans and stir fry for 2 minutes, then add soy sauce, salt, and water into a bowl.
9
After frying the shredded kidney beans, add the shredded red pepper.
10
Stir fry the shredded cakes well.Crispy pork fried cake Make Tips
1. Adding a step to stir-fry the shredded pancake makes the texture of the final dish crispy. If you do not want the stir-fried pancake to be too dry, you can add more water when stir-frying the shredded kidney beans.
2. Traditionally, stir-fried pancakes are made by cooking the pancake and vegetables together. By stir-frying them separately like this and then mixing them evenly, it is easier to control the moisture and prevent the dish from burning. You can also substitute other vegetables.
3. I used store-bought shredded pancake, but if you have time, you can make it yourself, which will taste even better.