Chicken stew

It's in such a hurry. It's not decorated, but it's definitely the original. This type of pheasant is not yet available, let alone in the big cities. The pheasant brought by his husband from Fengqing the other day on a business trip is not actually called a pheasant. It is said to be a combination of a mountain pheasant and a chicken, and I don't know its name. The chickens don't grow up, their heads are small, they make only a small bowl, but they taste like big chickens and meat chickens. Muir is the wild ear of Da Lixon, although it is common in all the major cities, but most of it is planted, not many wild wood ears. Some of it is given by colleagues, in chicken soup, only a small amount of salt and ginger, nothing else. The chicken blood, the chicken, the soup, the soup, while greasy, is not greasy enough to drink the whole bowl。