Dry black bean sprouts

Dry bean sprouts are home-grown, easy to operate. Bean sprouts can be soybean sprouts or black sprouts, which, because of their excessive moisture, are not easy to fire or recommend dry sprouts. Fried or dry, usually referred to as dry. It is a short-term heating method, with raw materials treated with knives, in small-oiled pots, hot oil in the middle, oil in the water, and spices and accessories, which continue to be boiled, and the raw materials are dried up and cooked。

Recipe Recommendations

black bean sprouts appropriate amount
refined salt appropriate amount
oil appropriate amount
dried red pepper appropriate amount
ginger appropriate amount
soy sauce appropriate amount
pepper appropriate amount

slightly spicy
other
ten minutes
simple

Steps for Dry black bean sprouts

Black bean sprouts clean, red pepper slices, ginger slices。

It's hot in the pot and it's put in dry red peppers, ginger chips and peppers。

Into the black bean bud, the fire flipped。

A little salt。

One-half spoons of soy sauce poured into the fire so that there was no steam。