Mixed soy milk
By VicentaLakin
My mother's blended soybean is made of four beans, fully nourished, delicious and healthy breakfast! Loved by the family
Recipe Recommendations
- soybean appropriate amount
- mung bean appropriate amount
- red bean appropriate amount
- black beans appropriate amount
- defoaming agents appropriate amount
- white sugar appropriate amount
Steps for Mixed soy milk
1
The green beans, the black beans, the red beans, the soybeans will be blistered, and the beans will be able to suck water
2
The bean that fully absorbs water will be full
3
put the appropriate amount in the soybean slurry, with 600 ml of water, adjusted to suit your circumstances
4
When you're grinding soybeans, be careful to add water to the soybeans
5
You can boil the soybean, but there'll be a lot of foam at first, and you have to mix it all the time
6
It'll be added to the debugger in a minute. Just a little bit. The bubble will be gone soon
7
The soybean is boiled for eight minutes to ensure the volatilization of toxic substances in beans. When it boils, you don't have to keep mixing
8
Cooked soybean with the right amount of white sugar, it's a nutrition breakfast todayMixed soy milk Make Tips
You can use different materials to make your favorite flavors according to your preferences. Mom also uses the last remaining bean dregs to make bo cakes. It is also nutritious and healthy ~