Tomato omelet soup

I've been wanting to introduce the soup, and I can't take a good picture of it. If you don't like pictures, you have to replace them with words. This soup is perfect for the family. The food is simple, simple, but the taste is stale, so it's quite amazing for simple food. And when the sour taste of tomatoes is combined with the alkalin taste of skin and eggs, the smell of seafood soup comes out...

Recipe Recommendations

tomatoes 400 grams
preserved eggs 2 only
chives appropriate amount
white pepper appropriate amount
salt appropriate amount
chicken essence appropriate amount
sesame oil half a tablespoon

other
skills
ten minutes
simple

Steps for Tomato omelet soup

Food: tomatoes, eggs, onions。

Tomato washes off to Pitti, cut Ting。

Scratch ding; onions cut flowers; white pepper powder, salt, chicken。

The boiler is hot, half a spoonful of sesame oil is put on a platinum platinum in the skin, and a blistering blister of thumbs continues to pop in the pot; three-part soups (or white water) are added to the pot, which boils for 10 minutes and the soup is clearly thicker; tomato, salt, white pepper powder continues to last for another five or six minutes, and chicken is fine。

Fill the soup bowl with onion flowers。