Plum tea
By VicentaLakin
What a lovely thing to watch TV, eat sweets and have another iced tea. The summer watermelon rolls around, and when you eat it, don't throw it away. Beautiful color, sour taste, how can you not love it
Recipe Recommendations
- Roselle appropriate amount
- watermelon skin appropriate amount
- peaches one
- Gongju appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Plum tea
1
Preparation material。
2
Cut the watermelon out of the green coat outside, cut into small pieces, and peaches cut into small pieces。
3
Put melons, peaches, ice cream in the pot, add water, burn the fire, turn the fire into watermelon peels。
4
In the glass, the flowers and the curry。
5
Scrambling into the boiled filtration water, cooling down. Put it in the fridge. The ice cream tastes really good。Plum tea Make Tips
1. Traditional Chinese medicine calls watermelon peel "watermelon cuiyi", which is a good medicine to clear heat and relieve summer heat, promote saliva and quench thirst.
2. Roselle flowers are slightly fragrant and sour. Nutritional ingredients such as vitamin C, elderberry triglycoside, and citric acid are beneficial to regulating and balancing blood lipids, improving calcium absorption, promoting children's development, and promoting digestion. It has the effects of cooling, detoxifying, nourishing water, lowering blood pressure and other effects. Non-toxic.
3. Gongju has the effects of dispelling wind and dissipating heat, nourishing liver and improving eyesight, cooling and detoxifying. Drinking chrysanthemum tea or chrysanthemum wine often can "purify the five internal organs, detoxify and keep fit", and play a role in prolonging life and beautifying beauty. If you have a headache caused by a cold, soak some chrysanthemum tea to relieve the headache.
2. Roselle flowers are slightly fragrant and sour. Nutritional ingredients such as vitamin C, elderberry triglycoside, and citric acid are beneficial to regulating and balancing blood lipids, improving calcium absorption, promoting children's development, and promoting digestion. It has the effects of cooling, detoxifying, nourishing water, lowering blood pressure and other effects. Non-toxic.
3. Gongju has the effects of dispelling wind and dissipating heat, nourishing liver and improving eyesight, cooling and detoxifying. Drinking chrysanthemum tea or chrysanthemum wine often can "purify the five internal organs, detoxify and keep fit", and play a role in prolonging life and beautifying beauty. If you have a headache caused by a cold, soak some chrysanthemum tea to relieve the headache.