Clear the fire

Recipe Recommendations

• squid 500 grams
• green and red pepper appropriate amount
• cucumber appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Clear the fire

1

Get rid of the brown skin outside

2

Cut the cutter, starting at 45 degrees in the corner, and be careful that the bottom is not cut. Then turn 90 degrees, cut the knife, and the bottom can't be cut. Change it again

3

Once the water is boiled, the water will be drawn. Pepper, cut into pieces, cucumber slice ready。

4

It's hot in oil, it's a ginger chip, it's fried with pepper, it's put in squid, it's salinized, it's pumped, it's peppered, it's powdered, it's sour. Because of the sugar in the starch, there's a guest in the house who can't eat sugar today, who doesn't

Recipe Categories

• hot dishes
• home cooking
• Summer recipes