Snow gravy
By VicentaLakin
The simplest food in the summer is porridge or noodles, but often a combination of snacks is crucial, while the supermarkets sell cans that contain additives and that often do no good in health, so they do it themselves, which is delicious and super-eating。
Recipe Recommendations
- potherb mustard appropriate amount
- dried bamboo shoots appropriate amount
- shredded pork appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Snow gravy
1
Raw materials。
2
Snow gravy is washed with water and rinse after drying its hair。
3
It pours into the bottom oil and puts the snow churning in the fragrance。
4
Put in a silk flip。
5
Finally, it's in the sauce。
6
Just pour in a small amount of wine and add a proper amount of sugar。Snow gravy Make Tips
1. Rinse the cabbage with water without soaking, otherwise the umami will be washed away.
2. Add the shredded pork last to prevent the taste from hardening.
3. Since the snow cabbage itself has a salty taste, there is no need to add salt. Just add appropriate amount of sugar to neutralize the taste.
2. Add the shredded pork last to prevent the taste from hardening.
3. Since the snow cabbage itself has a salty taste, there is no need to add salt. Just add appropriate amount of sugar to neutralize the taste.