Potato egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes a
- eggs a
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Potato egg soup
1
Crucify the top of the tomatoes, boil the water and cut the skin。2
In the pot, the cooking oil is hot, the onion is smelt, the tomato is scrambled for a moment, and the water is burned with appropriate quantities。
3
THE EGGS WERE SCATTERED IN THE BOWL, SLOWLY INTO THE POT, A LITTLE BIT OF AGITATION, A LITTLE FIRE, AND THE PROPER AMOUNT OF SALT AND CHICKEN WOULD BE FINE。