Five fragrances of yellowfish
By VicentaLakin
Five fragrances of butterfish, which is not greasy but fragrance, soothing and delicious with rice。
Recipe Recommendations
- yellow croaker two
- asparagus four
- onion two
- Jiang a
- garlic five-petal
- octagonal a
- spiced powder 1.5 teaspoons
- salt 1.5 teaspoons
- soy sauce two tablespoons
- cooking wine two tablespoons
- white sugar half a teaspoon
- fish-flavored
- burn
- ten minutes
- simple
Steps for Five fragrances of yellowfish
1
Raw materials。
2
Yellowfish cleans up and cuts. The platinum takes off the root, cut off. Kang Chess, the horns are broken. Garlic slices。
3
Yellowfish use a tea spoon with salt and a tea spoon with five fragrances for at least 10 minutes。
4
A layer of powder or starch and a frying pan。
5
Good yellowfish, not just in shape, but in gold, it must smell good。
6
Put all the oil in the pot down, make up the fragrance。
7
Put in some wine, smoke, sugar, half a bowl of water。
8
The fried yellow fish will be in, the fire will open and the fire will be boiled for 10 minutes。
9
And the fire gathereth its juice, but do not gather it clean, clean, and leave some soup. It's delicious。