A big fat cow
By VicentaLakin
Let's not talk about rice. This dish is delicious: dinner. But I love onions, man. Don't eat onions。
Recipe Recommendations
- green onions 300g
- fat beef 200g
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder a small spoonful
- soy sauce a small spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for A big fat cow
1
The fat cow uses a large spoon of raw oil, a large spoon of stork oil, a small spoon of starch and wine for half an hour。
2
Onions cut big。
3
Green Chettin, ginger Chest peppers。
4
Prepare a small bowl to be pumped with a large spoon, a large spoon of platinum oil, a small spoon of five fragrances, water, salt and chickens, to be replaced by bowl juice。
5
Hot pots with hot oil and spices。
6
Down into the fat cow quick-sliding change color。
7
Down into the onion section, a little softer。
8
Pour in the juice and throw a few of them in the pot。A big fat cow Make Tips
Tips: 1. Although this dish is dominated by fat cattle, the amount of green onions must be large. It must be green onions, so it is very delicious.
2. This dish should be stir-fried quickly over high heat, so it is recommended that everyone mix the bowl of juice in advance to avoid being in a hurry.
3. The onions should not be stir-fried for long in the pan. As the saying goes, raw onions and cooked garlic will never taste good when they are old.
2. This dish should be stir-fried quickly over high heat, so it is recommended that everyone mix the bowl of juice in advance to avoid being in a hurry.
3. The onions should not be stir-fried for long in the pan. As the saying goes, raw onions and cooked garlic will never taste good when they are old.