Nutrient noodles
By VicentaLakin
Usually my husband helps me with housework or cooking, but his cooking is not as good as my cooking, but he doesn't know why it tastes good when he makes noodles. Last night he said he hadn't eaten his noodles for a long time, he kind of wanted to eat them, and he promised to make them for me and Po tomorrow at noon. Oh happy in. It's nice to have someone cooking. And my husband at dinner asked me, "Did you learn?" And I said, "No." The husband said, "How can you not learn to take pictures step by step?" I smiled and said, "You can't learn, I'll do it next time. I'll save you a little." My husband listened to the air and looked straight at me. Ha ha。
Recipe Recommendations
- of dough strips 500 grams
- pork a
- cucumber a
- celery two
- beans five
- fungus appropriate amount
- green pepper a
- carrots half a
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Nutrient noodles
1
Prepare food for the noodles。
2
Just bought a pound of noodles。
3
Water is added to the pot and the noodles are cooked when the water is released。
4
We'll get cooked noodles in prepared cool water。
5
The gravy used to mix the noodles is either silky or long in shape。
6
It's hot in the pan, it's hot, it's hot, it's hot。
7
I'll put it in the celery bean horns, then the wood and carrots, then the peppers, so that it's not too late in order, and then it's easy to cook。
8
The proper amount of salt and 13 fragrances is added to the dish, and all the vegetables are then added to the cucumbers when they reach the age of eight, so that they may taste better。
9
The noodles that just fell in the cold water were pulled out。
10
One layer of food on the face is ready。