Skinny meatball soup
By VicentaLakin
Skinny meatball soup, soup curd, delicious taste. Materials: 300 grams of thin meat, powder, a little onions, salt, chicken sperm, ginger rice. Method: Skinned meat is cut to the ground, salt and onions are added, and powder is mixed. Make the plattered meat a circle, like a map. The pot will be boiled with fresh water and heat, and the meat will be rounded down one by one, the little fire will be boiled slowly and the circle will bloom. When the meat is boiled, the chicken is fed, the onions and ginger rice are burned, and the pot is served。
Recipe Recommendations
- lean meat 300 grams
- cornflour appropriate amount
- diced green onion a little
- refined salt appropriate amount
- chicken essence appropriate amount
- ginger rice appropriate amount
Steps for Skinny meatball soup
1
Pork 300 grams, onions。
2
Skinned meat cut to the ground and cut it off
3
Add the powder, the salt。
4
Combination for use。
5
Make the plattered meat a circle, like a map。
6
Make meatballs
7
Put it in the pot, it's hot, it's hot
8
The little fire boils, and the proper amount of salt is added to the soup
9
Bring in the chicken, Ginger
10
Come on。