Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly 500 grams
  • Apple appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • liquor appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Porks are cut off, put in cold water and washed clean and replaced。
  • Make Red meat step 1
    2
    Onions, ginger, garlic, peppers, big stuff, cinnamon。
  • Make Red meat step 2
    3
    When the boiler heats up, it is put in the proper amount of oil, then in the sugar, so that the sugar can hold up to bubbles。
  • Make Red meat step 3
    4
    Put the meat in the fine sugar, even the fire。
  • Make Red meat step 4
    5
    It's smouldered, smouldered, jealous and white。
  • Make Red meat step 5
    6
    Put in onions, ginger, garlic, peppers, big stuff, cinnamon skin, and oil and water (without meat)。
  • Make Red meat step 6
    7
    When the broth gets to sticky, salt is added, water is added, and the broth is glued again。
  • Make Red meat step 7
    8
    Come on, let's eat。
  • Make Red meat step 8
    9
    It's fat

    • Recipe Categories

    Recipe recommendation