spicy chicken
By MireyaGlover
Spicy and delicious! It's fun to eat! It is indeed a classic
Recipe Recommendations
- whole chicken in 1
- dried red pepper appropriate amount
- pepper appropriate amount
- Jiang a
- garlic six-petal
- cooking wine a small spoon
- soy sauce a little
- salt appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
Steps for spicy chicken
1
Cut the chicken into small pieces and marinate with salt and cooking wine for 30 minutes.
2
Cut garlic and ginger into slices and set aside.
3
The dried peppers I use are dried millet peppers that I dry myself. They are spicy, so the amount is less than ordinary dried peppers. About 15-20 peppers are put in them.
4
Put appropriate amount of oil in the pan, heat it 80% heat, and fry the chicken nuggets; the oil of the fried chicken nuggets should be heated enough to quickly fry the skin of the chicken nuggets dry and become crispy, so that the fried chicken nuggets are burnt on the outside and tender on the inside.
5
Stir from time to time until the surface is browned and set aside.
6
Leave a proper amount of base oil in the pan, add garlic cloves and saute until fragrant.
7
Then add dried peppers and pepper and saute until fragrant.
8
Pour in the fried chicken nuggets and ginger slices, stir well, add soy sauce, white sugar, sprinkle with some fried white sesame seeds and serve out.