Red roast potato gravy
By VicentaLakin
It's a good option to eat only red roasted meat, to cook in a casserole with small potatoes on occasion, and the potatoes absorb a lot of soup when they cook。
Recipe Recommendations
- pork belly halves
- potatoes appropriate amount
- Jiang 2 tablets
- onion 5 pieces
- octagonal of 3
- cinnamon 1 block
- white sugar 2 tablespoons
- salt a little
- soy sauce 3 scoops
- cooking wine a spoonful
- boiling water appropriate amount
- sweetening
- casserole
- an hour
- ordinary
Steps for Red roast potato gravy
1
Prepare the material。
2
The ingredients are ready。
3
Five flowers cut, potatoes go to skin。
4
And pour water into the pot and burn it, and pour it into the flesh of five flowers, and bring it forth。
5
Fire, pouring into a little oil, pouring into a bouquet of meat, firing it until it changes color, pouring out oil and pouring out the extra oil。
6
Join the old five-flower。
7
Pour it in。
8
Two spoons of sugar, one spoon of wine, two slices of ginger, five slices of onion, three cents of eight, one piece of cinnamon。
9
Pour potatoes。
10
Go to the casserole in the casserole and boil and turn the casserole for about 30 minutes。
11
On with rice。
12
Done。