Spicy-mocked meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- fungus appropriate amount
- red pepper appropriate amount
- starch water appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- rice vinegar appropriate amount
- oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy-mocked meat
1
Materials
2
Paprika washes off seed slices, ginger slices
3
Pork rinse, rinse, sugar, oil, 10 minutes
4
It's hot. It's hot
5
Another pot, oil, slow-fire ginger
6
Plus red peppers, mussels, a little water to fry。
7
Meatloaf back in the pot, pouring rice vinegar, salt, sugar
8
We'll use starch before we get out