stir-fried mushroom with chicken legs and meat
Ingredients: salt,mushrooms,chicken legs,onion,Jiang,garlic,cornflour,pepper,sesame oil,Zhuhou sauce
Recipe Recommendations
- chicken legs two
- mushrooms few
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Zhuhou sauce appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushroom with chicken legs and meat
1
First, wash the chicken legs, remove the bones and slice them, marinate them with salt, juhou sauce, corn flour, and pepper until flavor, dice the green onions, ginger and garlic, separate the green onions, soak the mushrooms and slice them.
2
Heat the pan and put a little oil in it, stir-fry the mushrooms until fragrant.
3
Heat the pan with a little oil and saute the chopped green onion and ginger and garlic until fragrant.
4
Add the chicken legs and stir-fry.
5
When the chicken leg meat is almost cooked, add mushrooms and green onions, hook a sauce, and sprinkle with sesame oil.