Miyagi Tofu

By VicentaLakin

Miyagi Tofu

Recipe Recommendations

  • tofu 1 block
  • carrots 1 piece
  • cucumber 1 piece
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • dried red pepper appropriate amount
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • water starch 1 scoop
  • white sugar
  • cooking wine
  • sesame oil
  • chicken essence a little

Steps for Miyagi Tofu

  • 1
    Carrots, cucumber cuttin, ginger slices, garlic smashed。
  • 2
    Tofu cuttin goes to gold, and there's a spare。
  • 3
    The pot is full of peppers, ginger and garlic, and then it's in the carrots.
  • 4
    Dry peppers, cucumbers, and tofu. Finally, all the fabrics are mixed up to the fire and salt before the boiler。

    • Miyagi Tofu Make Tips

    1. When frying the tofu, use low heat to avoid burning it. Tofu breaks easily, so stir gently. 2. I used regular tofu; firm tofu might be better, but I personally don't care for the taste of firm tofu. 3. This method is also suitable for making Kung Pao Chicken, so feel free to improvise. Haha~

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