Corn pig feet
By VicentaLakin
It's a very popular dish, and it comes from other food blogs。
Recipe Recommendations
- pork knuckle two
- corn
- Jiang few slices
- garlic appropriate amount
- Cassia leaf appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine a spoonful
- soy sauce a tablespoon
- soy sauce a tablespoon
- salt small amount
- broth appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Corn pig feet
1
The pig's feet are purified, so if you can use a high-pressure pan for a few minutes, it's better to taste2
The corn wash must be cut, it can be sticky if you like. Corn or crumb corn. Individuals like sticky corn。3
The boiler is hot, the peppers are hot, the peppers go off, and then the onions, ginger, garlic, peppers, guacamole4
A little tumble in the foot of the pig, a little wine, a little smoke, a minute later, a little soup, a little smoke, a little corn5
Covers, boilers for about 20 minutes, till corn and pigs' feet are ripe to see if the colour is red enough to get out。