Watermelon
By VicentaLakin
In today's watermelon, two things are used that are very important for summer cooling and raising: watermelon and cucumber. Watermelon. Sweet and juicy, clean and thirsty, and ranked first on the list of summer-summer fruit and vegetables. With the exception of fat and cholesterol, the watermelon contains almost all the nutrients necessary for the human body. It is nutritious and safe to eat. Because of the cold watermelon, there are people with cold body and cold stomach. I'm cold, even though it's a hot summer, eating watermelon makes me sick until I get a magic formula -- cooking water with watermelon skin to prevent watermelon consumption. It's called "one down," too, ha ha. According to the Chinese doctor, the yellow platinum fills the air, with a rising sun, strong sweating, anaesthesia, swollen water, and anemic blood. Drinking water from yellow squirms can cure fatigue, weakness and short breath. Inflammation summer, the sun is empty. He sweats every day, eats without appetite and is tired of doing nothing. In the old saying, "no disease in the summer" , it's a cure. Yellow Zirconium is the most commonly used remedy, as it is relatively mild, works well and has a stronger surface. Yellow platinum also has an extended vascular effect, which can depressurize blood pressure, while the elderly eat yellow platinum, which can prevent strokes and hypertension. Young people can increase their resistance, prevent colds and lose weight for fat people. So this watermelon is good for the summer heart, for the spleen and for the gas。
Recipe Recommendations
- watermelon
- spring chicken
- Astragalus 10g
- pepper 1 teaspoon
- octagonal
- Jiang appropriate amount
- onion appropriate amount
- Fragrant cinnamon leaf appropriate amount
Steps for Watermelon

1
1. A watermelon of the right size is selected from its own steam pan and is cut open in one sixth of the watermelon handle, with a spoon to dig for meat。
2
2. Preparation of food products: crumbs of chicks, full cleaning and drying of water, yellow beaks, peppers, eight horns, onions, ginger, cinnamon leaves and salt。
3
3. Put all the food into the ready watermelon, with no two-thirds of the water of the chicken, cover it, put it in the steam pan, and then turn the water into a small fire for two hours。
4
4 or 2-year-olds take it out, taste it, eat it while it's hot。Watermelon Make Tips
Tip: You don't need to add too much water to the watermelon bowl, as the rind itself contains plenty of moisture. The water from the rind seeps into the chicken soup, making the taste more delicious and refreshing. Sip a mouthful of the richly fragrant broth overflowing with meaty aromas, and taste a piece of crystal-clear chicken that is tender yet springy; it is no exaggeration to say that this experience is truly refreshing. At this moment, you realize that the two hours spent making this bowl were truly worth it. Haha.