This is a Japanese recipe. It is a must-eat every time you go to Zhuhai "Sushi Emperor"!
Fat beef rolls:
First, wash the mushroom mushrooms
Then roll up the mushroom with fat beef and fix it with a toothpick
Heat the non-stick pan and add a small amount of cooking oil (fat cattle will have oil, so only a small amount)
Put in the rolled beef rolls and turn over constantly until the beef is fully cooked and the mushrooms change color and juice. Then turn off the heat
Then use a food cutter to cut the roll horizontally from the middle
Sauce:
Sauce is more diverse, as long as it is fragrant and strong! It is recommended to taste sweeter
Recommended matching: fuel consumption, caramel, granulated sugar, white sesame seeds
Flammulina velutipes beef roll
By LexiePurdy
Recipe Recommendations
- Flammulina velutipes appropriate amount
- fat beef appropriate amount
Steps for Flammulina velutipes beef roll
1
Wash the mushroom mushrooms, roll up the mushroom mushrooms with fat beef, and fix them with a toothpick.
2
Heat the non-stick pan, add a small amount of cooking oil (fat beef will have oil, so only a small amount is needed), add the rolled fat beef roll, and keep turning until the fat beef is fully cooked and the mushroom mushroom changes color and juice. Then turn off the heat.