Toothpick chicken

By VicentaLakin

Toothpick chicken
Chickens are also referred to as one of the “rooster stomachs” of chickens, which has a diet that helps digestion. The commonly known as “chickia” is protein-rich, and increased immunity is appropriate for children whose growth and development have stalled. This fried chicken is my kid's favorite snack, but it's not very healthy, but it's just a little bit too much for once in a while! This can also be used as a little tweak in spring water

Recipe Recommendations

  • chicken gizzards of 4
  • garlic cloves of 2
  • onion 1 piece
  • ginger 3 tablets
  • cooking wine 15 ml
  • sugar 1 gram
  • salt appropriate amount
  • soy sauce 15 ml
  • pepper 2 grams
  • chili powder appropriate amount
  • cumin powder appropriate amount

Steps for Toothpick chicken

  • Make Toothpick chicken step 0
    1
    Get ready to eat。
  • Make Toothpick chicken step 1
    2
    Scratch it in the bowl。
  • Make Toothpick chicken step 2
    3
    The chicken is washed clean on it with a cutter。
  • Make Toothpick chicken step 3
    4
    Then cut the chicken in half。
  • Make Toothpick chicken step 4
    5
    Put the chicken in the ginger bowl and add salt, wine, sugar, pepper, evenly mixed。
  • Make Toothpick chicken step 5
    6
    Put it in the freezer for 2-3 hours。
  • Make Toothpick chicken step 6
    7
    Picked chickens out, each with a toothpick。
  • Make Toothpick chicken step 7
    8
    The boiler is hot and hot enough to be picked up by the fried chicken。
  • Make Toothpick chicken step 8
    9
    And then you can eat it with pepper powder and a smooth mix。
  • Toothpick chicken Make Tips

    Scoring the chicken gizzards allows them to absorb flavors better. Marinate for a longer period to ensure they are flavorful. Fry over high heat; do not fry the gizzards for too long, or they will become tough.

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