Spicy jump shrimp
By VicentaLakin
I ate it once at the hotel and was attracted to the name at first -- the jump shrimp, the attractive name. And when I got up, I knew the food was like a name, super seductive, full of red oil and soup and dipped in shrimp, and it looked like a temptation to keep your mouth from climbing. After eating, it turns out to be a water-cooking system, and shrimp is wrapped in red soup juice, like jumping into the water, and it looks like it's a real image. It shouldn't be too hard to look back and think about doing it. The other day, the kids said they wanted to eat the jumper shrimp, so they thought about it, and they did it in a way that didn't taste like a restaurant, but it tasted like it
Recipe Recommendations
- cooked Arctic shrimp 500 grams
- Flammulina velutipes 100 grams
- soybean sprouts 50 grams
- cucumber 50 grams
- onion appropriate amount
- Jiang appropriate amount
- red pepper of 2
- pepper 5 grams
- aniseed of 3
- garlic cloves of 8
- hot pot base 30 grams
- Pi County bean paste 30 grams
- soy sauce 15 grams
- cooking wine 20 ml
- sugar 2 grams
- coriander appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Spicy jump shrimp
1
Prepare all the ingredients。
2
Get ready for the spices。
3
The water in the pot is used to boil the rinsed golden mushrooms and dry water。
4
And we'll get the soybeans ready。
5
Then we'll burn the shrimp
6
Take a big bowl of golden needle mushrooms, soybean buds and cucumbers to the bottom of the bowl。
7
Fried frying pans, fried peppers and peppers, big stuff and a spare
8
And put it in the bottom of the pan and the soy sauce。
9
Until it's red oil and scented。
10
In the onions。
11
Falling into shrimp。
12
Add a proper amount of clean water。
13
Add soy sauce。
14
Add sugar。
15
Add the wine。
16
Make it five minutes with a little salt and chicken。
17
Get another pot to add the perfume to the heat。
18
Put the boiled shrimp in the big bowl of golden needle mushrooms。
19
It's got fried peppers and peppers, garlic, spices。
20
Just pour hot oil。Spicy jump shrimp Make Tips
You can use live shrimp or fresh ones, it's up to you. Since I used frozen shrimp, I blanched them briefly in boiling water to remove some moisture. I remember some of you have asked me what hot pot soup base I use. I have actually tried many kinds, but I think this Lao Gan Ma hot pot base has the best flavor. Because it is a vegetable oil blend, it lacks the heavy beef tallow scent of traditional bases; it isn't gamey and has a cleaner, lighter taste. Nowadays, I basically use it for all my Sichuan-style cooking, so I wanted to specifically share it with you all (this isn't an advertisement, haha).