Fried beans
By VicentaLakin
Many home-grown vegetables have not been tasted for many years in the north, and today they can finally be achieved. My parents sent me some vegetable seeds from home, and I planted them in an open field in front of my house. The soil was different from the climate, but the vegetables were still growing well. So happy
Recipe Recommendations
- Red cowpea appropriate amount
- Hangzhou pepper appropriate amount
- rapeseed oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Fried beans
1
Wash the bean out of its tweezers, tweak it, tweak it up, tweak it up。
2
Hot pots pour into vegetable oil, hot oil pours into peppers, peppers, ginger silks, saline。
3
Put the beans in。
4
Put the beans in flat。
5
I've never had beans with water。
6
The fire drys the soup, the beans are soft, and it's fine。
7
Get the fried beans out of the pan。