Nine Creek peach shrimp

By VicentaLakin

Nine Creek peach shrimp
This day, the peach season, remembering a friend's delivery of a half-finished shrimp from the Nine Creeks of South Korea two days ago, brought it with a peach cook, a cashew fragrance, and a cold shrimp mouth still splattered. Shrimp blends with peaches and fragrances. It's so sweet. It's so sweet. Does anyone know what that pickle is

Recipe Recommendations

  • shrimp 1 bag
  • Black cowpea 1 handful
  • peach one
  • ximi a small bowl
  • Lily one
  • onion a little
  • Jiang a little
  • salt appropriate amount
  • orange juice appropriate amount
  • lemon vinegar appropriate amount

Steps for Nine Creek peach shrimp

  • Make Nine Creek peach shrimp step 0
    1
    The Southern Shrimp was made of pickled, and there was no need to wash
  • Make Nine Creek peach shrimp step 1
    2
    Shrimp thaws naturally
  • Make Nine Creek peach shrimp step 2
    3
    Simi, beans and lilies
  • Make Nine Creek peach shrimp step 3
    4
    Peaches cut into mine shapes by cutting mangoes
  • Make Nine Creek peach shrimp step 4
    5
    Cutting again
  • Make Nine Creek peach shrimp step 5
    6
    Hot pots of cold oil, onions, garlic, ginger
  • Make Nine Creek peach shrimp step 6
    7
    The beans are boiled with lily water, with garlic oil, with a little salt, for a little bit of oil, and pouring on the beans, and pouring them up slowly
  • Make Nine Creek peach shrimp step 7
    8
    Put it in Peach Ding
  • Make Nine Creek peach shrimp step 8
    9
    Simi boiled, put in cold water, completely cooled, immersed in orange juice for 10 minutes
  • Make Nine Creek peach shrimp step 9
    10
    Completed

    • Nine Creek peach shrimp Make Tips

    The sago must be cooked thoroughly, otherwise it won't have that translucent look. Soak it in orange juice immediately after cooling completely, otherwise the sago won't take the color easily once it has absorbed enough water.

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