It's good
By VicentaLakin
Black Muir has a reputation as the King of Words, and has recently become obsessed with it. So I was quick once, and I filmed my own black moor. First time on the menu, please don't film me。
Recipe Recommendations
- Black fungus a
- coriander 3-4 root
- Hangzhou pepper of 3
- chaotianjiao one
- soy sauce 1 tablespoon
- vinegar 1 tablespoon
- salt small amount
- white sugar small amount
- chicken essence appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for It's good
1
First, we take a little dry wood, we use fresh water, and now it's hot, and in about 20 minutes, I've chosen a thick ear. Because there's no need to cut the root. And the other one is thick and good. Ha ha ha, I'm not advertising。
2
A small amount of water is then boiled with a pot, and when the water is boiled, the lumbers are boiled for about three minutes, recovered and cooled with cold water. Then you can put the fridge in colder
3
Cut the fragrances to the end while the wood is cooling, and the peppers to the sky. Oh, put together a mix of ingredients。
4
When the wood is cooled, it is taken out, the mixer and the vinegar, the sugar, and the lumber, respectively, and the wood is fully mixed. It's getting better。