Meatloaf cucumber
By VicentaLakin
The cucumber is called cucumber in Guangdong, Guangxi, where people are often fired, and it is always warmed here, no matter how you eat it, as long as it's good。
Recipe Recommendations
- cucumber appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf cucumber
1
Cut cucumber slices, mix them with salt, pick them up, wash them with fresh water, squeeze them dry。
2
Sliced meat chips, garlic, onions, ginger。
3
Hot pans of hot oil。
4
Add meat slices, turn them to color, then wine, vinegar。
5
The little fire smelt the meat out of the fragrance and pump it in a little bit。
6
Join the cucumbers, the sauce, two or three minutes and you're out。
7
Simple snacks. A friend who likes hot peppers. It's more dinner。