Red burning mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms 250g
- green pepper 10g
- red pepper 10g
- onion 5g
- Jiang 5g
- garlic 5g
- salt 1.5G
- chicken essence 3g
- soy sauce 3g
- soy sauce 3g
- fuel consumption 8g
- cooking wine 5g
- cornflour 5g
- sweet and sour
- burn
- ten minutes
- simple
Steps for Red burning mushrooms
1
Mushrooms wash up and change flowers. Onions, ginger, garlic, red pepper cut into small particles。
2
In the pot, the water is boiled, and 10 seconds later, the mushrooms are cooled with cold water and the nutrients are preserved。
3
It's hot and hot in the pot, onions, ginger, garlic, pepper
4
put it in mushrooms, add 80ml of fresh water, put it in 1.5 g of salt, 3g of chicken, 3g of raw smoke, 3g of oil, 8g of wine, 1 minute of wine, plus glucose。
5
It's doneRed burning mushrooms Make Tips
1. Rinsing shiitake mushrooms can remove odors.
2. Shiitake mushrooms absorb flavors easily, so use less salt and light soy sauce.