Pearlball
By VicentaLakin
Every time I see a pearlball on the Internet, I think I want to look at it and do it. I didn't try to see so many steps. I did it last Sunday. It's not that hard. It's fun, one by one. I wonder if the son likes it. I forgot to change the date in the camera。
Recipe Recommendations
- leg meat 500G
- carrots of 2
- onion few
- eggs one
- glutinous rice half a catty
- yellow wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Pearlball
1
I'll be immersed in rice for about 30 minutes. Get two medium-headed carrots, an egg, black pepper and some onions。
2
some 500g of leg meat is the one with weight and weight, and 70% is better。
3
I don't like ready meat, I like to chop myself up, it's flexible, it's delicious. A pound or so of meat can make 30 or so. Cracked meat with a fine onion, a full egg, a little yellow wine, sugar, salt, black pepper powder, a few gingers and a swirl, and then wait around 15 minutes to make it taste better。
4
Remember, chopsticks mix in one direction, and it tastes good and strong。
5
Carrots are cut to pieces on the steam pan, as graphs。
6
Pick out the ginger first, and make the meat a ball and roll it around in the rice, so that her little body will be covered with the rice. I didn't take pictures in the middle because my hands were full of oil。
7
The water evaporates in about 12 minutes. You can pick up a chopstick and see if it's ripe。
8
The elf is out
9
It's a shame to throw a pot full of meat, and I used it to burn meatball soup。
10
So there's soup and no waste。