There are many ways to make rice cakes, and there are also many ways to make ribs. When two "versatile" ingredients are put together, they are a "strong alliance"!
Delicious food with zero failure and enjoyable taste.
Stewed ribs with rice cake
Recipe Recommendations
- pork chops appropriate amount
- spring Festival cake slices appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- chili appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed ribs with rice cake
1
First, soak the rice cake slices in water for a while.
2
These are the ingredients: fragrant leaves, ginger, garlic, star anise, green onion, and pepper.
3
Rinse fresh pork chops with clean water.
4
Drain the washed rows.
5
After heating the oil over medium heat, stir-fry the ribs until the oil is reached.
6
Add star anise, pepper, garlic, and scallions first over low heat and stir well.
7
stir-fry over medium heat until fragrant, and then a little soy sauce
8
Add the fragrant leaves and ginger and stir well with the soy sauce
9
Picture after stir-frying
10
Add water that has not passed the ribs and bring to a boil over high heat, turn to medium heat and simmer for 20 minutes, then turn to low heat, cover and simmer for 50 minutes.
11
Add the soaked rice cake slices over medium heat and simmer for another 10 minutes.
12
Add white sugar and ketchup according to taste and season.Stewed ribs with rice cake Make Tips
1. It's best to soak the rice cakes in water first; this saves time in the final step and makes them softer and stickier when stewed.
2. Cut the ribs into smaller pieces so they cook faster.
3. I personally don't think you need too much ketchup; otherwise, it will be too sour and not taste good.