Five-coloured pumpkins
By VicentaLakin
Pumpkin's gin, hot, spleen, stomach. It has the effect of remediating, inflamming, detoxifying and reducing thirst. Today it's a five-coloured pumpkin. It's a successful first try, huh。
Recipe Recommendations
- pumpkin 300g
- green pepper 50g
- red pepper 50g
- carrots 20g
- fungus 20g
- salt appropriate amount
- oil appropriate amount
Steps for Five-coloured pumpkins
1
Preparation of food items, pumpkins to wash slices; peppers, pepper to seed slices; carrots to skin slices; lumber to wash hair
2
Pick up the oil pan and dump the pumpkin chips in the fire。
3
And a proper amount of boiled water
4
When the water's out, join the moor
5
Falling into carrots and flipping。
6
Finally, peppers and peppers will be cooked and the sauce will be made。