It's a fragrance

By VicentaLakin

It's a fragrance
In the case of fats and pork oils, persons suffering from hypertension or paraplegic (mid-ventilation) diseases, as well as those who have a cold stomach, fertilized body, wetness and incompetence, should be careful to eat or less. Impairment, dizziness, anaemia, geriatric coughlessness, defecation and eating by the malnourished. For those who are wet and hot, wet and heavy in their tongues, they eat pork. Pig skins and pig hoofs have the effect of “and aerobics, skin moistures and beauty”, and women who love are more likely to eat pig skins and pig hoofs. Food; one pound of five flowers, one pack of fragrance, old smoke, salt. Method 1: Cook the spices in the water for one hour, and then rewind the leaks and filter past the slag. 3. Burn salt in the pot while pouring scavenging perfumes, 4 and boiled for an hour with bouquets of flowers. 5. The recovery from the fire will take place. You can cut the slices with pepper oil, ginger, garlic. It's good to be added to the ingredients。

Recipe Recommendations

  • pork belly 1 kg
  • Spiced spice bag 1 Pack
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for It's a fragrance

  • Make It
    1
    One pack of fragrance
  • Make It
    2
    Five flowers and a pound of meat
  • Make It
    3
    The fragrance is put in the water for one hour, the slag is leached out, and the fragrance is slowly cooked。
  • Make It
    4
    Put some salt in it. Turn it around
  • Make It
    5
    One hour
  • Make It
    6
    Put natural cooling
  • Make It
    7
    Pick up the plate, cut the piece, with pepper oil and garlic。
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