stir-fried lettuce leaves
By ArchDonnelly
Ingredients: salt,lettuce leaves,MSG,dried chili,garlic
Recipe Recommendations
- lettuce leaves appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for stir-fried lettuce leaves
1
The lettuce leaves are neatly sized and cut across the middle.2
Mash the garlic into garlic paste (digress: If I have money one day, I will not make a set of mahogany furniture to show off like a nouveau riche, so I will compile a set of Shuangliren's kitchen utensils. Those utensils are only unexpected; of course, they won't privatize the world's most dazzling, niche brands, and luxurious utensils like those kitchen utensils enthusiasts.) Cut dried peppers into small pieces.3
Put the oil into the pan (a little oil, low heat), add the dried peppers and mashed garlic and saute until fragrant (saute at low temperature, the dried peppers will not turn black and the mashed garlic will not turn yellow).4
Add the lettuce leaves (add salt after 40 seconds) and stir fry for about 1-2 minutes (when the vegetables are flat, the leaves seem to darken, and it will be fine). 5. Add MSG, remove the pan, and plate.stir-fried lettuce leaves Make Tips
1. A very simple dish. When stir-frying green leafy vegetables, be sure to use high heat and cook quickly. Turn off the heat when it is 80-90% cooked; the remaining bit will be finished by the residual heat. 2. You can also blanch the lettuce leaves in hot water for a moment, squeeze out the moisture to remove the bitterness, and then stir-fry. However, I feel that might cause some nutrient loss. I just want to enjoy the fresh, slightly bitter taste of the vegetable greens—it's very fragrant, haha