Meat platinum balls
By VicentaLakin
Characteristics: Onion smell. Tastes good. 300 grams of pork, a little onions, salt, a proper amount of rice, raw smoke, oil, fresh sauce. The pork is cut to the ground and added onions and salt, so that it can be plattered. The powder is purified in a voltage pan, which is pumped into the steamed rice rice, which consumes oil, and the sauce is ready for use. Make the shivering rice into a round, wrap it in a pig's pie and then make a round. Put it in a steam cage for 15 minutes and cool it down。
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- seasoning fresh appropriate amount
- cornflour appropriate amount
Steps for Meat platinum balls
1
Pork chops up into mud, onions cut。
2
They will add salt and onions, and they will mix them with dust。
3
The rice was washed clean and fertilized in the voltage pan. The cooling back end was ready for use
4
It's fuel-consuming, raw, fresh。
5
I'll make some rice
6
Pack it in, make it meatballs。
7
Packed rice meatballs
8
Put it in the steam pan for 15 minutes
9
Steaming is done. The spices are delicious。