How to make Pumpkin Rice Cake Babao Lotus - AlphonsoMosciski's Recipe

"Pumpkin Rice Cake Babao Lotus", the third of the pumpkin sisters, is a cook-free dish. It uses steaming and boiling cooking methods and is prepared with excellent olive oil, so that it can be fully displayed at any temperature: The pearl shines, the grains are clear, crystal clear, ecological color, sweet and refreshing, the entrance is smooth and glutinous, and the taste is clear and rich. The flavors of osmanthus, grapes, dried tangerine peel, red bean paste, rice, rice cake, and pumpkin compete with each other, with endless aftertaste and intimidating., appetizing and healthy, nutritious, and prolonging life...
"Pumpkin Rice Cake Babao Lotus" and "Fugui Babao Pumpkin Cup" and "Babao Pumpkin Centenary Combination" are three pumpkin sister flowers: dry food, wet food, and pastry;(The cooking of this half of the pumpkin inspired me, so I created the 'Pumpkin Sister Flowers' will continue to be creative and improved in the future, forming them into a series and sharing them with my relatives)
The meaning of the dish name: wealth is inexhaustible, rich every year, and wealth is continuous...
First, upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!

Use the remaining half of the pumpkin from "Eight Treasures Pumpkin Hundred Years";

Remove all the melon flesh for later use;

Trim with a spoon and use it for later use;

Remove the melon stalks for later use;

Wash the pumpkin skin for later use;

The pumpkin is corrected according to the picture for later use;

When cutting, the knife must be accurate and the corners cut must be complete;

Collect the cut corners for later use;

After soaking hot pot rice cakes in clear water, wash them for later use;

Cut the rice cake into small dices;

Select the drier rice for later use;(Use the drier and harder upper rice in the rice cooker)

Add rice cake and olive oil to the rice and mix well to make 'rice cake rice' for later use;

Add osmanthus powder and white granulated sugar to rice cake;

Use chopsticks to mix sweet-scented osmanthus and sugar to make 'sweet-scented osmanthus sugar rice cake' for later use;

Select nine-made tangerine peel for later use;

Shred tangerine peel;

Choose raisins without mildew spots for later use;

Select some well-sized raisins for later use;

Prepare a bowl of the right size, and place raisins and tangerine peel on the bottom of the bowl according to the diagram;

Cover appropriate amount of 'osmanthus sugar rice cake rice' on the flower pattern and fix the flower pattern;

Operate the second layer according to the above stacking and covering steps;

Operate the third layer according to the above stacking and covering steps;

Add the excess raisins and shredded dried tangerine peel together, and then compress the 'preserved fruit osmanthus sugar rice cake rice cake' to form a bowl shape with a balanced thickness for subsequent operations;

Choose a better red bean paste for later use;

Fill the grooves of the preserved fruit osmanthus sugar rice cake with red bean paste, and then smooth the surface;

Evenly cover the 'osmanthus sugar rice cake rice' on the surface of the red bean paste and compact it with a spoon;

Seal with plastic wrap and place in the microwave;(or steam in a pan)

Put it into the microwave and steam for 3 minutes on high power,

Steam in the microwave oven at medium power for about 5 minutes;(Depending on the amount of ingredients)

Take out the steamed eight-treasure rice cake and remove the plastic wrap;

Take out the processed lotus-shaped pumpkin for later use;

First put the pumpkin on the eight-treasure rice cake rice bowl,

Then, buckle the eight-treasure rice cake rice bowl upside down on the pumpkin,

Finally, take off the rice bowl and form the "Pumpkin Rice Cake Babao Lotus";

Inlay the corners of the pumpkin on the edge of the eight-treasure rice cake to form a blooming petal shape;

Then, put the "Pumpkin Rice Cake Babao Lotus" into the plate.

Steam in the pan or in the microwave;(or steam in the pan)

Steam in the microwave at medium and high power for about 10 minutes;(Depending on the amount of ingredients)

After steaming the rice cakes of "Pumpkin Rice Cake Babao Lotus", take them out after cooling;

Remove the plastic wrap and serve on the table while hot;

How to eat: "Pumpkin Rice Cake Babao Lotus" is used as a dessert cake for guests.

1, can first 'eight treasure rice cake rice' with a spoon sub-package small bowl entertainment, and then, and then divided with a knife to entertain guests, so that they taste pumpkin sweet fragrance delicious;

2. You can also dish pumpkin and eight-treasure rice cake at the same time and entertain guests.

Pumpkin Rice Cake Babao Lotus

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