Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 800g
- pig rod bone 1 piece
- green onions 1 piece
- Jiang 5 pieces
- sweet sauce appropriate amount
- soybean paste 3 tablespoons
- aniseed 5 stars five
- geranyl 3 tablets
- cinnamon 2 length
- salt 1 teaspoon
- soy sauce 1 tablespoon
- braised soy sauce 3 tablespoons
- white sugar 2 tablespoons
- chicken essence 1 teaspoon
- cooking wine appropriate amount
Steps for Red meat
1
Prepare the required materials
2
Five flowers of meat, rods of bones washed, put in cold water, fire, pouring into onions, ginger chips, bulk, a spoon of wine, boiling open
3
Boil it and leave it to the fumigation, and make it for another 10 minutes, if any
4
Five flowers of meat and bones of rods, after which they are carefully washed, the sweet noodle is evenly painted on the meat and cooled for 10 minutes
5
(b) Pour the meat into the larvae, with hot water, two spoons of wine, five onions, three gingers, three large pieces of material, three slices of fragrance, a small bag of stew, and boil the fire
6
It's boiled with a little salt, two spoons, two spoons of sugar, three spoons of soy sauce and three spoons of red sauce. The fire is served for two hours, and the chicken is served。