The colored ester tofu
By VicentaLakin
A simple quickie with a soft, nutritious taste
Recipe Recommendations
- lactone tofu a box of
- corn kernels appropriate amount
- pea grain appropriate amount
- celery appropriate amount
- ham appropriate amount
- cucumber appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for The colored ester tofu
1
It's ester tofu out of the box, sliced up. Vegetable cuttin is available. I'm using leftovers. You can add some shrooms, wood, carrots, etc.
2
It's a sauerkraut, raw smoke, sugar, salt, starch, water, perfume, and so on.
3
Oil in the pot, ham or sausage in the heat, a little rinding, and all kinds of vegetables.
4
Add a fine-tuned juice and a little tofu.
5
EatThe colored ester tofu Make Tips
1. You can have more choices for the vegetables.
2. Any kind of tender tofu works well for this dish.
3. If you're afraid the tofu will break apart in the pan, you can blanch it in boiling water first, then remove it and pour the sauce over it.