Steam chicken
By VicentaLakin
It's just the season of chicken production, trying to compare it to the way we do it at home. I didn't think I'd get a good rating, and I'd like to share it with you. ( chuckles ) Ha ha ha ha
Recipe Recommendations
- termitomyces appropriate amount
- xuanwei ham appropriate amount
- Fresh Zanthoxylum bungeanum appropriate amount
- fresh peppers appropriate amount
- lard appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Steam chicken
1
Fresh chicken rinse, clean and spare. Of course I'm doing more than that
2
The amount of ham cut-off is probably a small bowl of food for the family, a small bowl of half, which, because of its inaccuracy, is an approximate one, which does not provide the exact number of grams. The ham needs to be measured. If you put more, it'll cover the smell of chicken
3
The chicken chops, the code in the bowl, then the garlic, the fresh peppers, the fresh peppers, all of these, put a spoonful of pig oil, and then get steamed
4
No salt when steaming on the pot, no fire when burning, 15 minutes of steam, and mixing the chicken rooster with the sauce, you can put a little bit of salt in a human taste and then it'll be ripe